Borlotti variety beans grown in Italy. Delicious, full-bodied and soft on the palate, with a full shape and mottled red color. It is recommended to soak for 12 hours to reduce cooking times and trigger the processes that increase the nutritional value of legumes. Add salt only after cooking to avoid hardening of the skin. It is recommended that both soaking and cooking add the Kombu Algae, which softens the legume shell and increases its digestibility. Store in a cool, dry place.

• Brand:  Sapore di Sole

• Category:  Beans

Borlotti beans 400 g

• Brand:  Sapore di Sole